Reading blockchain books can be an effective way to understand blockchain technology comprehensively. These books can provide insights into the history and principles of blockchain, and how it works ...

In his new book The Audit Trail, former DG of CAG argues that blockchain could transform public audit from a reactive process ...

Soheil Saraji, a University of Wyoming associate professor of energy and petroleum engineering, recently co-wrote a book examining blockchain technology and its applications in the energy industry.

Naresh Kshetri, lecturer in the Department of Cybersecurity, co-edited the book Deep Learning and Blockchain Technology for Smart and Sustainable Cities. The book features 20 chapters exploring deep ...

Naresh Kshetri, lecturer in the Department of Cybersecurity, co-edited the book Blockchain Technology for Cyber Defense, Cybersecurity, and Countermeasures: Techniques, Solutions, and Applications.

A Contemporary Thriller Available NowCarlsbad, California, Oct. 21, 2025 (GLOBE NEWSWIRE) -- FSB Associates today announced the release of The Blockchain Syndicate, a gripping new thriller by ...

Technology is advancing at an exponential rate resulting in announcements of breakthrough solutions almost every week. The transformative impact of technologies such as blockchain and generative ...

Hugo Feiler is a tech entrepreneur and cofounder of Minima, a fully decentralized, device-agnostic Layer-1 for DePin projects. The automotive industry is undergoing radical transformation, and ...

Opinions expressed by Entrepreneur contributors are their own. With the recent collapse of FTX, investors now worry about the future of cryptocurrency. While some blame the technology, we should ...

The CEO of Booksie, Sol Nasisi, spoke with Cointelegraph about a future he envisions where blockchain and AI empower authors and work together to reimagine book ownership. Self-publishing has ...

While taste and price remain top priorities, more consumers are starting to consider the safety and sustainability of ingredients when dining out—a challenge that restaurants are working to address.