SUMMERLAND, British Columbia--(BUSINESS WIRE)--Crush Dynamics Inc. announced today that it has been named to the FoodTech 500. The FoodTech 500 endeavors to be the definitive list of the most ...

While many of the plant-based market entries have focused on chicken or beef, Lypid has focused on pork and launched in both the US and the Asia Pacific market, partially because of the popularity of ...

New School Foods said its muscle fiber and scaffolding technology to produce whole-cut fish alternative products is now at a point where it can be demonstrated and a pilot facility built. The ...

Nortian Foodtech will build first U.S. plant in St. Joseph, and home-grown Smokin Brothers grill maker expands in Chaffee. N ortian Foodtech, an innovative food manufacturer, will establish a facility ...

Torr FoodTech - an Israeli startup deploying an intriguing new approach to creating snack bars by deploying pressure and ultrasonic energy instead of sugary binders to ‘weld’ natural ingredients ...

As the world's population continues to rise, feeding the planet is a critical challenge. Enter the world of alternative proteins - a discipline where technology and innovation are converging to ...

The alternative (“alt-“) animal products industry is growing increasingly more popular each year, causing an increased demand in foods made from plant proteins or cultured in a lab. As more alt-animal ...

KANSAS CITY, Mo. — Nortian Foodtech, LLC, announced Thursday plant to build a new facility in the Stockyards Industrial Park in St. Joseph. The 160,000-square-foot facility will be located on a ...

QUIMPER, France & PARIS--(BUSINESS WIRE)--Polaris, a pioneer in Omega3 and leader in fatty acids with high concentrations of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play a ...