Turkey is typically the star of the Thanksgiving Day table, but the idea of cooking a giant bird can be daunting. No matter how many people you'll be serving or how big your turkey is, you'll want to ...

Turkey is typically the star of the Thanksgiving Day table, but the idea of cooking a giant bird can be daunting. No matter how many people you’ll be serving or how big your turkey is, you’ll want to ...

Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...