The growing local-food movement was on display last week in Old Salem. Diane Ott Whealy of Seed Savers Exchange, a nonprofit organization that preserves thousands of heirloom fruit, vegetable and ...

Imagine a customer sitting at their favorite restaurant, perusing the menu and then asking the server: “Excuse me, where do your carrots come from? Are they locally grown?” As states reopen after ...

A conference aimed at taking the local food movement beyond farmers’ markets and specialty restaurants is bringing together national leaders in the field with Western New York’s farmers, chefs, ...

“With so many local makers under one roof, you can find small-batch honey, herbal teas, alpaca wool products, artisanal ...

Word’s been out for a while that Chris Bianco’s writing a book — but Chow Bella just got the scoop on his co-author: local-food movement guru Gary Nabhan. And now that it’s time to write it down, ...