This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake.

What do Spam, Elvis, and pink flamingos all have in common? Each is a cultural icon, unique, innovative, and instantly recognizable. All three are enjoying a resurgence in popularity as a new ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

The Great American SPAM Championship, a national contest to suss out the best recipes using the iconic canned meat, made in Austin, Minn., has concluded, and SPAM Monkey Bread took home the grand ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...

Sometimes a recipe is just missing something. Coming to the culinary rescue, officials at the Austin-based Hormel Foods Corp. this week launched a Web site for people to find the missing ingredient — ...

After last week’s story where I convened a group of reporters to taste test scrapple, I asked readers to share their favorite ways to eat it or prepare it. One of the favorite emails I received was ...

Aug 8, 2016 Aug 8, 2016 Updated Aug 8, 2016 0 For five contestants at the Up in Smoke BBQ Bash held recently in East Park, the answer was to make some tasty dishes ranging from SPAM tacos (Spacos!) to ...