Have you tried nattō? 🇯🇵🫘👀 If not, don't worry as we're here to help you expand your palette.🍴 Our resident foodie Beryl Shereshewsky gets her hands on yet another special dish and gives us her verdict on food from all around the world. For this Great Big Story, we traveled to Japan to understand how nattō is made. Nattō are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. 🌾 Here's how this unique, healthy and (very) sticky dis