8.7K views · 109 reactions | From Farm to Table Eggplant Harvest in the Village and a Traditional Recipe | Family Cooking | Facebook

From farm to table, The Church of Jesus Christ of Latter-day Saints is increasing its efforts to provide food for those in need during the COVID-19 pandemic and recent natural disasters. New crops have been harvested on Church farms in the United States, processed at its canneries and sent to the Bishops’ Central Storehouse in Salt Lake City for national distribution. | The Church of Jesus Christ of Latter-day Saints